Hello my little sprinkles it’s me the Cake Boss and I’m glad you could make it to my TED Talk.
Today we’ll be discussing a subject that I know about by the dozen. Cakes!
There are so many layers, flavors, sizes and colors to choose form. I could make a mile-long list of icing types like buttercream, whipped topping, ganache, fudge…etc. Cake flavors pulsing through my veins. Chocolate, Vanilla, Almond, Strawberry, Italian Cream, Red Velvet and so many more.
Now that your mouth is watering, wouldn’t you like to know what its like to be a cake decorator?
It’s an agonizing job full of sweets, delectable desserts and piping bags. To tell you the truth its not all its cracked up to be… It’s so much more. It has its up and downs like every job, but these are some of the things you should consider the next time you think about a cake decorator.
Don’t get me wrong, being a cake decorator is the cherry on top of the sundae. It includes things like good pay and free sweets whenever you want, but sometimes it can be a bit hard like a scone.
On most occasions people never ask me what I want to make. I’m always allowed to be as creative as I want as long as its what the customer wants. Sometimes I can take my time on an order, but other times I have to do orders twice as fast.
Even with all of these limitations in place I still manage to make my job enjoyable. The real truth is that I love doing what I do. Being a Cake decorator truly is the cherry on top. Making fabulous creations for people to admire and enjoy with their loved ones is my bread and butter.
One of my favorite parts of my job is giving a guest a cake and seeing their eyes light up with joy like a candle on a birthday cake. I love to see the smile on a child’s face when they see their favorite character adorning their cake. I can sit here and complain untill I’m as blue as buttercream, but at the end of the day I’m proud to show my work and be able to wear the name tag that says, “Cake Decorator.”
Just like all desserts must come to an end, so must this blog.
Untill next time my sweets!
Vince Rodriguez




